Recipe for Jiffy corn muffins

Ingredients:

1 pkg Jiffy corn muffin mix

1 egg

1/3 cup milk (you may have to go upstairs to get milk at the cafeteria)

Preheat oven to 400 degrees ( this will take about 8-10 minutes)

Careful – the glass door of the oven gets very hot

Grease muffin pans or use paper baking cups

Blend ingredients:

Batter will be slightly lumpy (for maximum crown on muffins, let batter rest for 3-4 minutes, then re-stir before filling cups.

Fill cups ½ full

Bake 15-20 minutes or until golden brown

Turn off oven